The best pumpkin chili

If you are in a coutry where winter month can get frosty, you will love this warming hot and spicy chili., It is ready in no time and makes a great dinner after a long, cold, gloomy day.

Ingedients (for 2):

1 tbsp vegetable oil

1 white onion

1 garlic clove (you can always add more)

1,5 cup diced pumpkin

0,5 cup vegetable broth

1 can red beans (drained)

1 can corn (drained)

1 can tomato puree

diced tomatoes (optional)

chili flakes or powder (according your taste)

basil, oregano, salt, pepper, cumin

Toppings: vegan sour cream, vegan cheese, olives

Dice the onion and add it to a pot with a tbsp of oil. Let it turn translucent, than add the grated or smashed garlic. Sautee it for 30 seconds more, than add the pumpkin cubes. Add the half cup of veggie broth to the pot and cover it. Let it simmer for around 10 minutes on low until the pumpkin starts to soften.

Add the spices and the remaining ingredients and let it cook for another 10 minutes. Check the taste and adjust to your liking.

Top it with vegan sour cream and cheese, you can add some olives too. Serve it piping hot with toast.

If you make it and post a picture of it don't forget to tag me so I can see your creations. If you have any idea what to add, than I'd be happy to hear it.

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