Can't believe May has just gone by, and also "Salad Month Challenge" is over!
If you haven't followed it on Instagram, then feel free to check it out here. Hope you got a lots of new inspiration by now and find salads a bit more interesting food option than before. I love how versitale the ingredients can be, and also it turned out, that it can be a smoothie, sandwich, soup, sushi or even a dessert.
You can be like, What Dora? Dessert?
Yes, exactly. this following recipe will be made of veggies and still don't taste any green.
Ingredients (for 2 bars):
base layer:
100 g sweet potatoes steamed
5 g cacao powder (sugarfree)
vanilla extract
cinnamon
pinch of salt
top layer
1/2 medium avocado
20 g baby spinach
100 g full fat coconut milk (canned)
liquid stevia (or sweetener of choice)
38 g dark chocolate melted
sour cherries
gingerbread spice mix
optional extras: granulated coffee, mint leaves, vanilla, use your imagination :)
For the base layer mash the sweet potatoes with a fork, then add the rest of the ingredients and mix well. Put it in a cake mould or any small container and press down until even. Store it in the fridge until you prep top layer.
For the top layer blend the avocado, spinach, coconut milk, sweetener and spices, than melt the dark chocolate and mix that in there too. Put your sour cherries on the bottom layer and pour the mixture on top. Let it harden in the fridge for a few hours or overnight. Decorate with cacao powder.
Hope you enjoyed this quick little "salad" dessert and will make it at home. If yes, than don't forget to tag me or send me your creations, I'm always glad to see them :)
You can follow me on social media:
Instagram @itsmedorawhite
Pinterest Dora Feher
